Marlon Joubert

A woman born in the sea of Naples in 1950 searches for happiness over the long summers of her youth, falling in love with her home city and its many memorable characters.

In 1980s Naples, young Fabietto pursues his love for football as family tragedy strikes, shaping his uncertain but promising future as a filmmaker.

Carmine runs a restaurant to launder dirty money, and finds himself collaborating with Consuelo, a chef in search of perfection. The love for food and the dream of winning a Michelin star will give them an opportunity for redemption.